The Past, Present, and Future of Food
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| Audience/Grade: | College Freshman-Continuing Education |
| Discipline(s): |
Bioengineering and Biomedical Engineering Biological Systems and Agricultural Engineering Design Environmental Engineering General Engineering, Engineering Science Green Design and Sustainable Engineering Life Sciences |
| Special Topic(s): |
Persons with Disabilities |
| Learning Resource Type: |
Teaching - Lecture/Presentation |
| Author(s): |
Berkeley Institute for the Environment - BIE |
| Description: | Webcast (realplayer format) from the UC Berkeley School of Journalism. Whole Foods Market is the largest organic and natural retailer in the world. The co-founder and CEO of Whole Foods, John Mackey will offer a multimedia presentation of the past, present, and future of food. John Mackey will then join Michael Pollan in conversation, continuing in person the exchange of views the two have been conducting since the publication of Pollan's 2006 book, "The Omnivore's Dilemma." |
| Rating: |
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| Related Resources | |
| Keywords: | Persons with Disabilities |
| Usage Tip | |
| Related ABET Criteria: |
(h) Understand global, economic, environmental, and societal context |
| Intervention(s): |
Online video |
| Use of Resource: |
Video could be used in classroom or as class assignment. Might used in a "food and healthy living" part of a sustainable engineering or green product design class. |
| Difficulty: |
Medium |
| Interactivity Level: |
High |
| Version Info | |
| Publication Date: | August 2007 |
| Platform/Format: |
WWW |
| Cost: |
Free |
| Download URL: | http://webcast.berkeley.edu/stream.php?type=real&webcastid=19147 |
| Metadata: |
IEEE LOM Record |
| Collection: |
NEEDS
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